HOOTERS

Name: HOOTERS
Address: 3625 GATEWAY LANE, NAPLES, FL, 34109, US
Rating: 91.9

3625 GATEWAY LANE, NAPLES, FL 34109

License #2102959

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOOTERS in NAPLES currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has imported detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 included 2 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02A-02-5] On the happy hour menu, observed a menu item listed as "Six Blue Point Oysters". Operator stated oysters are served raw, however on the menu it is not indicated that they are served raw. Operator began to write "raw" on happy hour menu item.
[10-08-5] Ice scoop handle in contact with ice that is used for drinks. The ice box located at the outside bar. Operator removed ice scoop from ice.
[31A-11-4] Handwash sink used for purposes other than handwashing. One the cook line, observed a plastic container inside the handwashing sink. Operator removed container from handwashing sink.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. small Dishwasher at main kitchen (Chlorine 0ppm); outside Dishwasher (chlorine 0ppm). Discussed with operator that all dish ware must be washed at main dish machine. Operator called ecolab at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cold holding unit at the cook line, observed ground beef (48F - Cold Holding); raw mahi (51F - Cold Holding); raw cod (48F - Cold Holding); sliced American cheese (51F - Cold Holding); sliced provolone (49F - Cold Holding); sliced cheddar (51F - Cold Holding). Operator stated establishment just ended the lunch rush and the drawers of the cooler were opening and closing. Employee began to add ice to foods to bring the temperature down.
[14-69-4] Heavy Ice buildup in reach-in freezer at cook line, where raw shrimp and snow crab legs are stored.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse