🪰1,174,669 violations tracked across 67 Florida counties

HOOTERS OF DESTIN

15015 EMERALD COAST PKWY, DESTIN, FL 32541

License #5603445

🍗 Wings/Chicken ℹ️
76.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 6, 2025 · 17 findings · 2 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
10
Clean inspections
2
Callback visits
0
Latest clean pass
July 25, 2025

The latest inspection on August 6, 2025 shows 17 observation rows: 2 critical, 2 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
60
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

HOOTERS OF DESTIN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [05-10-4] Probe thermometer not used to ensure proper food temperatures. Employee cooked diced chicken on flattop grill and did not use a thermometer to check temperature. Inspector asked employee if she had a thermometer she staid no. Inspector checked temperature of chicken 198F.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Multiple bowls stored in seasoning in dry storage. Manager removed and discarded bowls.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles on low boy under flat to Grill.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed through out kitchen, prep area ,storage area, ware washing area and in walk in freezer.
  • [36-73-4] Floor soiled/has accumulation of debris on cook line, under and behind cooking equipment, walk in cooler/Freezer, prep kitchen, near bar expo and ware washing area.
  • [36-11-4] Floors not maintained smooth and durable in back walk in cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat top soiled with grease and liquid. Fryers have heavy grease build up. Heavy grease build up on back of cooking equipment on cook line . Mop sink build up of soil. Walk in freezer door gasket black mold like build up. Multiple trash cans heavily soiled.
  • [33-16-4] Open dumpster lid.
  • [08B-12-5] Stored food not covered. Crab legs stored in walk in freezer on shelf not covered.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust in dry storage behind soda boxes, in ware washing area under, behind and to the sides of dish machine, sides of walk in freezer, breaded station near hand wash sink and in kitchen entry near soda dispenser.
  • [29-03-4] Water draining onto floor surface under dump sink near wait station.
  • [29-11-4] Water leaking from pipe and/or faucet/handle at dump sink near wait station.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up raw chicken, breaded the chicken placed chicken in fryer, changed gloves and dis not wash hands. Manager had employee wash hands.
  • [41-10-4] Toxic substance/chemical improperly stored. Degreaser stored on food contact shelf under steam well table.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food cart stored in prep kitchen soiled.
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