HOOTERS ON 4TH STREET

Name: HOOTERS ON 4TH STREET
Address: 4125 4 ST N, ST. PETERSBURG, FL, 33703, US
Rating: 44.2

4125 4 ST N, ST. PETERSBURG, FL 33703

License #6200562

🍗 Wings/Chicken ℹ️

44.2 Grade F / 100

Failing Health Score

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Latest inspection

September 18, 2026 · 11 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

HOOTERS ON 4TH STREET in ST. PETERSBURG currently holds an InspectFL Health Score of 44.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 78 total violations — 10 critical, 12 major, 56 minor.

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The latest inspection on September 18, 2026 shows 11 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

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Inspection coverage

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Inspector notes

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DBPR

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Community pulse

Would you eat here?

HOOTERS ON 4TH STREET has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Unknown white powder missing label in large rolling can seen near wing breading station. Unlabeled fish in reach in cooler underneath hot line in main kitchen.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels seen on clean containers stored in back dishwashing area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Signs of wet nesting seen on clean dishes stored in main dishwashing area.
[28-15-4] Liquid waste leakage from dumpster onto ground/dumpster pad. Dumpster in main trash area has large puddle of unknown liquid present.
[36-22-4] Floor area(s) covered with standing water. Standing water seen on floor in main bar area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop observed in standing op water in back storage area of restaurant. Operator was informed of proper storage and removed mop and properly hung it in a place to dry.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water seen in reach-in coolerA in main bar area.
[36-36-4] Ceiling tile missing. Ceiling tile missing over ice machine. Operator has purchased new tiles for installation but is waiting on permission from corporate to install new tiles.
[36-73-4] Floor soiled/has accumulation of debris. Soiled floor observed in walk-in coolerA in main kitchen.
[08B-12-5] Stored food not covered. Container of flour in walk-in coolerA in main kitchen seen uncovered during storage.
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish machine gauge not working on main dishwasher in dishwashing area.

Disposition: Met Inspection Standards
[31A-09-4] Handwash sink not accessible for employee use at all times. -Hand sink in outside bar area not easily accessible due to table placed in front of it.
[16-21-4] Accumulation of debris on exterior of warewashing machine. -Outside top exterior of dish machine soiled with debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -On reach in deli coolers and stand alone freezer throughout the kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee water stored on shelf about prep table on expo line area. Manager moved water.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -Plastic cups wet nesting in both server wait station in dinning areas.
[14-11-5] Equipment in poor repair. -Gasket in torn on reach in cooler on cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Ice build up inside reach in freezer on cook line
[51-18-6] No copy of latest inspection report available. -Manager provided copy of last inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -No handwashing sign at hand sink in outside bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket soiled with food debris and mold like substance on reach in deli coolers and pull out drawers under flat top in kitchen cook line area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler soiled with residues and broken glass in bar area in dinning room.
[29-49-6] Standing water in bottom of reach-in-cooler. -Standing water inside reach in deli cooler holding batter and flour on cook line. -Standing water inside reach in cooler on expo line holding desserts.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with food debris. -Soda gun nozzle soiled with mold like suv stance in bar inside lobby area. -Outer area of soda nozzles on soda dispenser at server wait station near kitchen side entrance.

Disposition: Met Inspection Standards
[36-12-4] Floors not constructed to be easily cleanable. Grout between tiles missing in numerous locations causing standing water in the kitchen.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. excess of 30 plus dead flys trap near office.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Outside exterior of dishwashing machine in dish area has accumulation of debris.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup inside diced tomatoes container on prep table in prep area. Employee took soufflé cup out of container.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Order screens and Equipment door handles throughout the kitchen has accumulated buildup of food debris/soil residue.
[50-09-4] Current Hotel and Restaurant license not displayed. No State Restaurant License being displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in wait staff area by soda machine. Containers wet nesting on dish rack in dish area.
[36-22-4] Floor area(s) covered with standing water. Standing water in kitchen area.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of lettuce before washing. Employee was educated on correct procedure.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior/shelves have accumulation of rust soil residues in bar area. Reach in coolers throughout kitchen have soiled gaskets and area surrounding door closure.
[29-49-6] Standing water in bottom of reach-in-cooler. Drawer underneath reach-in cooler has accumulated sludgy water.
[08B-12-5] Stored food not covered. Frozen crab uncovered in the walk in freezer.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat foods in walk in cooler. Employee moved produce to different area.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Portioned Soufflé cups of blue cheese date marked 9/21/23.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Portioned soufflé cups of blue cheese date marked 9/21/23.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda spray gun soiled with mold-like substance or slime. Soiled ice bin wait staff area by merchandise. Can opener soiled with food debris. Cutting boards soiled with food debris.
[22-31-4] Non-pitting surface rust on food-contact equipment. Reach-in cooler interior has a accumulation of rust soil residues in bar area.