HOOTERS

Name: HOOTERS
Address: 5336 TREADWAY DR, PORT RICHEY, FL, 34668, US
Rating: 78

5336 TREADWAY DR, PORT RICHEY, FL 34668

License #6101558

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 14, 2026 · 16 findings · 3 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOOTERS in PORT RICHEY currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 14, 2026 shows 15 observation rows: 3 critical, 1 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Operator moved shrimp.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on handle of fry basket in cook line. Operator moved tongs.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees not wearing beard guards in kitchen. Operator had employees wear beard guards.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
[29-17-4] Waste line missing at soda gun holster. No waste lines at soda guns in outdoor bar.
[35A-02-7] Live, small flying insects found 2 live flies in kitchen
[36-22-4] Floor area(s) covered with standing water. Floor of dry storage had standing water. Operator cleaned standing water.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Buildup of rust on grate under soda nozzles in outdoor waitstation station.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on towels near handwash sink. Operator removed phone.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in prep table in kitchen. Operator moved beverage. Employee drink on shelf next to top ware washing area, operator moved drinks.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of dressing, water, and oil unlabeled on cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained can opener in back prep area. Cutting boards stained in kitchen.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employees washed hands for 6 seconds.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.

Community reaction

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Community pulse