HOOTERS

Name: HOOTERS
Address: 2282 WESTON ROAD, WESTON, FL, 33326, US
Rating: 90.6

2282 WESTON ROAD, WESTON, FL 33326

License #1619011

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOOTERS in WESTON currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 2, 2025

The latest inspection on February 11, 2026 included 2 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with the flour.
[31B-03-4] No soap provided at handwash sink. Inside bar
[36-01-4] Floor not cleaned when the least amount of food is exposed. Fry station operator sweep floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and charger on cook line. Employee removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Employee labeled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chopped hard boiled eggs pc (47F - Ambient-Cooling) per employee prepared at 12 :00 at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chopped hard boiled eggs pc (47F - Ambient-Cooling) @ 4:00 per employee prepared at 12 :00 at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. See stop sale

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse