🪰1,203,697 violations tracked across 67 Florida counties

HOP BO CHINESE FOOD

4461 HOFFNER AVE, ORLANDO, FL 32812

License #5810682

🥡 Chinese ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 28, 2026 · 13 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 28, 2026 shows 13 observation rows: 1 critical, 1 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

HOP BO CHINESE FOOD has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to customer food at the walk-in cooler . Operator removed it .
  • [08B-38-4] Food stored on floor. Fryer oil stored on floor next to make table . Operator removed it .
  • [08B-12-5] Stored food not covered. Krab Rangoon and beef steak not covered at the reach-in white freezer . Operator coverded it
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cutting board .
  • [14-11-5] Equipment in poor repair. Gasket torn bottom of make table kitchen area. Gasket torn at the white reach-in freezer back area . Gasket torn at the walk-in cooler door .
  • [21-23-4] Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface. Kitchen area .
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Operator provided paper towels .
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Dark spot from previous leak kitchen area .
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Walmart bag used to stored cut cabbage bottom make table Operator moved to container.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour stored back area not labeled . Operator label it .
  • [16-05-4] Wash/Rinse/Sanitizing solution not maintained . Observed employee only wash rinse dishes no sanitizer.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by the dish area .
  • [14-38-4] Food storage container/container lid cracked or broken. Broken container used to stored krab meat at the reach-in freezer .
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