HOP BO CHINESE FOOD

Name: HOP BO CHINESE FOOD
Address: 4461 HOFFNER AVE, ORLANDO, FL, 32812, US
Rating: 85

4461 HOFFNER AVE, ORLANDO, FL 32812

License #5810682

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOP BO CHINESE FOOD in ORLANDO currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 1 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-32-4] Reuse of single-service or single-use articles. Operator cut vinegar bottle and used it as scoop at the rice . Operator discarded it .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (69F - Cold Holding); steamed broccoli (69F - Cold Holding)left out at the cook line . Operator stated its been out for less than 2.5 hours and moved it back to the cooler to cool down
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor under 3 compartment sink . Operator moved it the shelf .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored over make table cutting board . Operator moved it to sanitary buckets .
[08B-12-5] Stored food not covered. Food stored not covered at the reach-in white freezer(crab Rangoon-beef steak -imitation crab stx ). Operator covered it .
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table kitchen area .
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser no label . Operator label it .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sauce at the walk-in cooler . Operator switch it .
[14-11-5] Equipment in poor repair. Gasket torn bottom table facing the grill .
[14-01-5] Bowl or other container with no handle used to dispense food. To go soup containers used as scoop at the rice . Operator discarded it .
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to customer food at the walk-in cooler.
[08B-38-4] Food stored on floor. Fryer oil and buckets of meat stored on floor . Operator moved it to the shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse