HOP BO CHINESE RESTAURANT

Name: HOP BO CHINESE RESTAURANT
Address: 4420 CURRY FORD RD, ORLANDO, FL, 32812, US
Rating: 86

4420 CURRY FORD RD, ORLANDO, FL 32812

License #5808511

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

August 12, 2026 · 16 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOP BO CHINESE RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 10 observation rows: 2 critical, 0 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[21-23-4] Establiblshment using a stainless scrubber on cleaned and sanitized, or in-use food-contact surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored at prep table next to make table .
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee juice and drink stored at the reach freezer back area . Operator removed it .
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes only wash and rinse no sanitizer.
[08B-54-4] Uncovered food stored near sink exposed to splash. Chicken stored uncovered at the walk-in freezer.
[14-01-5] Bowl or other container with no handle used to dispense food. Operator used a stainless scoop without handle at the fried chicken as scoop .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200++++operator added more water second check chlorine 100 ppm
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs stored over tofu at the top of make table . Operator switch it .

Community reaction

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Community pulse