🪰1,174,669 violations tracked across 67 Florida counties

HOP BO CHINESE RESTAURANT

4420 CURRY FORD RD, ORLANDO, FL 32812

License #5808511

🥡 Chinese ℹ️
70 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 16 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 16 observation rows: 3 critical, 0 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Would you eat here?

HOP BO CHINESE RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes only wash and rinse no sanitizer.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Operator used a stainless scoop without handle at the fried chicken as scoop .
  • [21-23-4] Establiblshment using a stainless scrubber on cleaned and sanitized, or in-use food-contact surface.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200++++operator added more water second check chlorine 100 ppm
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Operator didnt wash cabbage or onion before cut .
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and walk-in freezer shelves .
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over green peas at the walk-in freezer . Raw pork stored over dumplings at the walk-in freezer.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs stored over tofu at the top of make table . Operator switch it .
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cutting board .
  • [14-11-5] Equipment in poor repair. Gasket torn at the walk-in freezer walk-in cooler door and bottom of make table .
  • [14-38-4] Food storage container/container lid cracked or broken. Broken container used to stored the cooked chicken back area .
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored at prep table next to make table .
  • [12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee juice and drink stored at the reach freezer back area . Operator removed it .
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
  • [08B-54-4] Uncovered food stored near sink exposed to splash. Chicken stored uncovered at the walk-in freezer.
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