HORACE BAKERY

Name: HORACE BAKERY
Address: 16732 NE 6 AVE, NORTH MIAMI BEACH, FL, 33162, US
Rating: 68

16732 NE 6 AVE, NORTH MIAMI BEACH, FL 33162

License #2335061

☕ Café/Breakfast ℹ️

68 Grade F / 100

Failing Health Score

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Latest inspection

July 21, 2026 · 10 findings · 0 critical

Routine - Food (follow-up)

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Major

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Minor

Usually lower-risk context.

Quick take

HORACE BAKERY in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 68 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 26 total violations — 1 critical, 4 major, 21 minor.

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Record snapshot

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Inspections on file

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The latest inspection on July 21, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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DBPR

Community reaction

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HORACE BAKERY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cakes on display at the front counter with no date label, as per owner prepared 4 days ago.
[14-73-4] No container installed for catching grease from hood drip tray.
[22-16-4] Observed reach-in freezer interior/shelves have accumulation of soil residues.
[02D-02-4] Observed red beans, black beans, cornmeal and flour in containers with no name label.
[14-11-5] Observed walk in cooler gaskets torn.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease.
[36-36-4] Ceiling tile missing. Above 3 compartment sink.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
[36-27-5] Observed wall by 3 compartment sink and handwashing sink soiled.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. by the front counter and kitchen area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed Salt, Rice, Beans, and flour containers with no name label.
[29-08-4] Plumbing system in disrepair. Observed kitchen handwashing sink k with pipes leaking.
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed pork (62F - Cold Holding) stored on the floor thawing in room temperature. Educated operator how to properly thaw items.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By the kitchen and 3 compartment sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish patty (102F - Hot Holding); chicken patties (123F - Hot Holding) in the front counter hot holding box for less than 1 hour, as per operator. Advised operator to use TPHC.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed slice cakes, and pastries in the display case since 2 days ago as per operator.
[14-38-4] Food storage container/container lid cracked or broken. Observed container cracked in the kitchen where cooking utensils are stored.
[14-33-4] Reach-in cooler and reach in freezer shelves with rust that has pitted the surface.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed front counter handwashing sink with a water pipe leaking from ice machine.
[36-36-4] Ceiling tile missing. by the bakery area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In the kitchen.
[08B-12-5] Stored food not covered. Observed pork, chicken, turkey and goat in the reach in cooler with no cover.