HORACE BAKERY

Name: HORACE BAKERY
Address: 16732 NE 6 AVE, NORTH MIAMI BEACH, FL, 33162, US
Rating: 63.6

16732 NE 6 AVE, NORTH MIAMI BEACH, FL 33162

License #2335061

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

HORACE BAKERY in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 63.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 42 total violations — 3 critical, 9 major, 30 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet cloths on the front counter top.
[31A-10-4] Equipment drain line draining into handwash sink. Front counter: drain line from small ice machine draining water into the hand wash sink.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: boiled plantains (109F - Hot Holding), as per operator, cooked 1 hour before the inspection. Operator reheated, 178F.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler: sawfish stored inside a Home Depot bucket. Discussed with the operator the proper containers.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[08B-38-4] Food stored on floor. Front counter: case with oranges stored on the floor By the cookline: container with plantains stored on the floor.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stains in the ceil tiles throughout the establishment.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Back ware wash area by the three compartment sink.
[36-36-4] Ceiling tile missing nearby the three compartment sink in the kitchen area.
[14-45-4] Cardboard used to line nonfood-contact shelves on most bottom shelves of the prep tables in the kitchen.

Disposition: Call Back - Extension given, pending
[02D-02-4] Packaged food not labeled as specified by law. Observed red beans, black beans, cornmeal and flour in containers with no name label.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease.
[31B-03-4] No soap provided at handwash sink. Next to 3 compartment sink.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
[22-16-4] Observed reach-in freezer interior/shelves have accumulation of soil residues.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed soiled cardboard on bottom shelves in the kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink and handwashing sink soiled.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastrys and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
[36-10-4] Worn, torn and/or soiled floors/carpeting. By the bread making station.
[14-73-4] No container installed for catching grease from hood drip tray.
[14-11-5] Equipment in poor repair. Observed walk in cooler gaskets torn.
[36-36-4] Ceiling tile missing. Above 3 compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cakes on display at the front counter with no date label, as per owner prepared 4 days ago.

Disposition: Warning Issued
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastrys and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
[14-69-4] Ice buildup in reach-in freezer.
[36-36-4] Ceiling tile missing. Above 3 compartment sink.
[22-16-4] Observed reach-in freezer interior/shelves have accumulation of soil residues.
[02D-02-4] Packaged food not labeled as specified by law. Observed red beans, black beans, cornmeal and flour in containers with no name label.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease.
[31B-03-4] No soap provided at handwash sink. Next to 3 compartment sink.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed crab legs in direct contact with a Walmart bag in the reach in freezer.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed soiled cardboard on bottom shelves in the kitchen.
[14-73-4] No container installed for catching grease from hood drip tray.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink and handwashing sink soiled.
[36-10-4] Worn, torn and/or soiled floors/carpeting. By the bread making station.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cakes on display at the front counter with no date label, as per owner prepared 4 days ago.
[14-11-5] Equipment in poor repair. Observed walk in cooler gaskets torn.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse