HORACE BAKERY

Name: HORACE BAKERY
Address: 16732 NE 6 AVE, NORTH MIAMI BEACH, FL, 33162, US
Rating: 79.5

16732 NE 6 AVE, NORTH MIAMI BEACH, FL 33162

License #2335061

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HORACE BAKERY in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 7 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: boiled plantains (109F - Hot Holding), as per operator, cooked 1 hour before the inspection. Operator reheated, 178F.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Back ware wash area by the three compartment sink.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet cloths on the front counter top.
[31A-10-4] Equipment drain line draining into handwash sink. Front counter: drain line from small ice machine draining water into the hand wash sink.
[36-36-4] Ceiling tile missing nearby the three compartment sink in the kitchen area.
[08B-38-4] Food stored on floor. Front counter: case with oranges stored on the floor By the cookline: container with plantains stored on the floor.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse