🪰554,782 violations tracked across 67 Florida counties

HOSHI AND SUSHI FUSION CUISINE

2519 NE 2 AVE, MIAMI, FL 33137

License #2336847

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

HOSHI AND SUSHI FUSION CUISINE in MIAMI currently holds an InspectFL Health Score of 74.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 31, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of tuna thawed in ROP. Inspector provided handout and explained tuna cannot be used for customer.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of tuna thawed in ROP. Inspector provided handout and explained tuna cannot be used for customer.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed toaster and microwave handles soiled.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
  • [51-18-6] No copy of latest inspection report available. Observed no copy on site.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks.
  • [29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed interior soiled several reach in coolers in kitchen.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over mushrooms in reach in across cook line. Operator corrected during inspection. Observed raw salmon above sauces in sushi cooler at front counter. Operator corrected during inspection.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed near ice machine on floor.
  • [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed raid can spray next to cook line.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HOSHI AND SUSHI FUSION CUISINE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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