HOT CHICKS - HOUSE OF CHICKEN
14816 PINES BLVD, PEMBROKE PINES, FL 33027
License #1622985
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HOT CHICKS - HOUSE OF CHICKEN in PEMBROKE PINES currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.
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What stands out in this inspection history
The latest inspection on July 22, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.
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What do locals think?
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Would you eat here?
HOT CHICKS - HOUSE OF CHICKEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler #1 raw chicken wings (46F - Cold Holding); raw chicken breast (56F - Cold Holding). Per operator items were not prepared or portioned today. Chicken was left in cooler over night exceeding 6 hours . See stop sale.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine sanitizer reading 10 ppm . Operator remade to 100 ppm chlorine.
- [29-49-6] Standing water in bottom of reach-in-cooler. Reach in low boy cooler opposite cook line.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Blue cutting board in kitchen is heavily grooved and no longer cleanable.
- [14-69-4] Ice buildup in reach-in freezer. Reach in low boy freezer at cook line.
- [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading over 200 ppm chlorine. Operator remade to 100 ppm chlorine.
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