HOT ROCKS PIZZA
5915 MEMORIAL HWY STE 115, TAMPA, FL 33615
License #3918647
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HOT ROCKS PIZZA in TAMPA currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 7 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 5, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink, small reach in cooler, flip top reach in cooler on front line are soiled.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Philly meat 97°F at 12:11 AM left out at front line cook at 12:05 PM - cooled to 32°F at 12:34 PM.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce such as lettuce, cucumbers, and mushrooms, are stored over ready to eat lasagna cooked chicken, and shredded mozzarella on shelf inside walk-in cooler. Manager relocated or unwashed produce to an approved location at time of inspection.
- [08B-38-4] Food stored on floor. Multi case cases of bottle soda are stored on the floor near front door.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards, inside establishment are soiled.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed one employee washing their hands at the three compartment sink. Discussed with employee to wash hands only designated hand washing sinks.
- [08B-12-5] Stored food not covered. Cooked wings are not covered inside walk-in cooler. Manager covered food at time of inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HOT ROCKS PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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