HOT TUNA SUSHI BAR AND GRILLE

Name: HOT TUNA SUSHI BAR AND GRILLE
Address: 3689 TAMPA RD STE 302B 303, OLDSMAR, FL, 34677, US
Rating: 48.7

3689 TAMPA RD STE 302B 303, OLDSMAR, FL 34677

License #6216908

🍱 Japanese/Sushi ℹ️

48.7 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 5 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

HOT TUNA SUSHI BAR AND GRILLE in OLDSMAR currently holds an InspectFL Health Score of 48.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 44 total violations — 11 critical, 7 major, 26 minor.

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The latest inspection on September 17, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

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Inspector notes

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Community pulse

Would you eat here?

HOT TUNA SUSHI BAR AND GRILLE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook involved in food preparation no hair restraints.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish Roe 46F held on counter for less than 4 hours. Restaurant open for 1.5 hours.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and soiled hat stored on wire rack above clean dishes across from dish washer.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 0ppm. Operator able to correct problem during inspection.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in dish area not inverted or protected. Wet nesting present
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf in dish room above clean dishes.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating noodle soup and drinking gator aide in prep area. Employee eating moved food and drinking gator from prep area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Bowls stored not inverted near dish wash area.
[08B-38-4] Food stored on floor. Soy sauce stored on floor under equipment.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original containers not labeled with common name.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Establishment using paper towels to line food containers. Discussed that paper towels are not made or approved for food contact.
[01D-08-5] Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Operator was able to provide evidence from supplier that fish is aqua-cultured and pellet fed during inspection..
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (50F - Cold Holding); unable to obtain second temperature green leafy vegetables (51F - Cold Holding), second temperature 47F cooling
[31A-11-4] Handwash sink used for purposes other than handwashing. Mixing bowls stored in hand wash sink behind sushi bar.. cook removed bowls from sink. Educated staff that hand wash sinks are for hand washing only.