HOT WOK

Name: HOT WOK
Address: 1615 COUNTY RD 220 # 155, FLEMING ISLAND, FL, 32003, US
Rating: 74.4

1615 COUNTY RD 220 # 155, FLEMING ISLAND, FL 32003

License #2001027

🥡 Chinese ℹ️

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

February 25, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOT WOK in FLEMING ISLAND currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 58 total violations — 13 critical, 10 major, 35 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 4, 2025

The latest inspection on February 25, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

HOT WOK has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table. Operator removed beverage.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink by back exit. Operator hung sign during inspection.
[33-16-4] Open dumpster lid. Both dumpster lids are open. Operator closed lids.
[25-05-4] Single-service articles improperly stored. Take out containers stored on the floor near back exit door. Operator moved containers to shelving.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete at chest freezers by three compartment sink.
[14-31-5] Nonfood-grade bags used in direct contact with food. Chicken stored in direct contact with take out bags in chest reach-in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach-in cooler by the fryers. Raw chicken stored over raw beef in walk-in cooler. Raw chicken stored over cooked noodles in walk-in cooler. Operator rearranged all products to proper storage.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Case of oil on the floor at wok station. Operator moved oil to shelving.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer behind flip top reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk in cooler gasket is soiled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler by fryers. Employee removed beverage.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Back exit screen door has approximately a four inch gap at top of door.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored over open bag of flour on dry storage shelf. Operator moved drill to proper storage.
[08B-12-5] Stored food not covered. Multiple containers of chicken and sauces stored uncovered in walk in cooler.
[41-07-4] Container of medicine improperly stored. Container of medicine stored on shelf above reach in cooler in kitchen. Medicine moved to appropriate location.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license. License expired June 1, 2025.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (45F - Cold Holding); raw beef (44F - Cold Holding); raw chicken (45F - Cold Holding); shrimp (46F - Cold Holding); wings (46F - Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products in same unit overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw shrimp (45F - Cold Holding); raw beef (44F - Cold Holding); raw chicken (45F - Cold Holding); shrimp (46F - Cold Holding); wings (46F - Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products in same unit overnight.

Disposition: Warning Issued
[36-73-4] Floor/wall soiled/has accumulation of debris. Floor under shelving to right at back exit is soiled. Wall at mop sink is soiled. Wall above back exit has excessive cobwebs/debris. Fan guards in lobby drink reach in cooler are soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flip top reach in cooler and walk in cooler is soiled. Shelving below prep tables has debris.
[33-16-4] Open dumpster lid. Right dumpster lid is open.
[35B-04-4] Outer openings of establishment cannot be properly sealed. At back exit door, establishment keeps main back door open with screen door present. Screen door is in disrepair, not attached with large gap present at the top.
[08B-12-5] Stored food not covered. Multiple products in walk in cooler are uncovered. Bags of dry product on shelf by back exit opened. Operator closed all bags.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped forks and spoons for customer self-service in lobby have handles down. Operator inverted.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Operator renewed license during inspection, confirmation number 247228369.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (46F/47F/48F/48F - Cold Holding); cream cheese filling (49F - Cold Holding); shell egg ambient (51F - Cold Holding) in walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed chicken (46F/47F/48F/48F - Cold Holding); cream cheese filling (49F - Cold Holding); shell egg ambient (51F - Cold Holding) in walk in cooler. Per operator, all products have been in the same cooler overnight.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 30 days ago missing food handler reporting agreement. Operator had employee completed form during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler with no date marking. Operator states chicken prepared on Sunday.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in uncooked rice. Operator removed bowl.
[08B-38-4] Food stored on floor. Buckets of sauces stored on the floor in dry storage area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has large amount of ice build up. Door gasket in disrepair with sections missing, operator working on finding new door or gasket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system filters with grease build up. Sides of fryer and to left of wok station has grease build up. Reach in cooler and walk in freezer gaskets are soiled. Fan guards in walk in cooler dusty.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Single service forks and spoons for customer self-service in dining room with handles down. Operator inverted both.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor by three compartment sink. Operator moved off of floor.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at front counter. Observed back exit door open.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler by fryer, open raw chicken stored directly over cooked chicken. Operator rearranged to proper storage.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket by three compartment sink tested at 300+ppm chlorine. Operator remade solution to 50ppm chlorine.
[52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. Menu does not indicate imitation crab is used on the Pu Pu Platter, menu states "crab stick". Operator began marking all menus during inspection. All other items using imitation crab are identified on the menu.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Shelving in walk in cooler has debris build up.
[31B-03-4] No soap provided at handwash sink. No soap in dispenser in unisex restroom. Operator replaced soap.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with red liquid at three compartment sink. Operator labeled as degreaser.