🪰1,203,697 violations tracked across 67 Florida counties

HOT WOK

47 UNIVERSITY BLVD N, JACKSONVILLE, FL 32211

License #2612682

🥡 Chinese ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 6, 2026 · 13 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 6, 2026 shows 13 observation rows: 3 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

HOT WOK has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -General chicken no date marking -cooked noddles
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw Chicken thawing at room temperature at triple sink
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Cases of shrimp on floor of walk in freezer
  • [14-01-5] Bowl or other container with no handle used to dispense food. -Cup used as a scooper in sugar - cup used a scooper in corn starch
  • [25-32-4] Reuse of single-service or single-use articles. Plastic gallon jug cut to be used as a scooper.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal drink over reach in flip top cooler
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with yellow substance no labels
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Containers of raw chicken stored over raw beef in walk in cooler, employee moved
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers soiled with dust in walk in cooler -gasket on single door flip top cooler on line soiled with black slime like residue
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with black grease residue
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sauce buckets in walk in cooler
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 53f in 2 door flip top cooler, just sitting on top of other pans of food. wings 55f general chicken 58f items where on counter before placing in cooler
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