🪰1,203,697 violations tracked across 67 Florida counties

HOT WOK

6765 DUNN AVE STE 324, JACKSONVILLE, FL 32219

License #2614765

🥡 Chinese ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 3, 2026 · 14 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 3, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

HOT WOK has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest reach-in freezer, open tray of raw beef covered with plastic wrap stored on top of boxes of raw shrimp. Operator moved beef to proper storage.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
  • [31B-03-4] No soap provided at handwash sink. No soap at handwash sink by three compartment sink.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle stored on top of cut cabbage in the flip top reach in cooler in kitchen. Operator removed the beverage.
  • [35A-03-4] Dead roaches on premises. One dead roach on top of can of soy sauce on rack by back exit. Operator removed/discarded dead roach.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp being thawed at room temperature at the three compartment sink. Employee moved shrimp to walk-in cooler.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked eggrolls in walk-in cooler have no date marked. Operator states both products prepared two days ago.
  • [08B-12-5] Stored food not covered. Multiple containers of cooked chicken and one container of raw shrimp not covered in the walk-in cooler.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in large chest reach-in freezer and stand-up reach-in freezer next to the prep table. Also, stand-up reach-in freezer interior bottom in disrepair with insulation exposed.
  • [22-16-4] Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Shelving in walk-in cooler has white mold-like substance.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from fryers, walk-in cooler door and on flip top reach in cooler in kitchen are soiled. Hood filters have grease build up.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink next to three compartment sink has a step stool and hose sprayer in the sink. Operator removed items from the sink.
  • [51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
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