HOT WOK

Name: HOT WOK
Address: 5096 FOREST HILL BLVD STE 300, WEST PALM BEACH, FL, 33415, US
Rating: 89.1

5096 FOREST HILL BLVD STE 300, WEST PALM BEACH, FL 33415

License #6020116

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOT WOK in WEST PALM BEACH currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has imported detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 5 critical violations, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Non-food grade containers (re-used after raw chicken/cardboard boxes) used for food storage - direct contact with food (cooked pork). See Stop Sale.
[12A-20-4] Employee washed hands with no soap in prep sink. Operator discussed with employee who then washed hands with soap at hand washing sink.
[41-10-4] Toxic substance/chemical (leather cleaning wipes) improperly stored over and with food items on dry storage shelves. Operator removed.
[14-15-4] Non-food grade containers (re-used after raw chicken/cardboard boxes) used for food storage - direct contact with food (cooked pork). See Stop Sale.
[31A-09-4] Hand wash sink not accessible for employee use at all times. Kitchen hand wash sink used to store utensils. Operator removed utensils from sink.
[03F-02-5] Time/temperature control for safety food( cooked chicken/cooked rice/cooked noodles) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated items held 3 hours, applied time mark.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse