HOTEL CONTINENTAL MIAMI BEACH TAPESTRY COLLECTION BY HILTON

Name: HOTEL CONTINENTAL MIAMI BEACH TAPESTRY COLLECTION BY HILTON
Address: 4000 COLLINS AVE, MIAMI BEACH, FL, 33140, US
Rating: 64.5

4000 COLLINS AVE, MIAMI BEACH, FL 33140

License #2336440

🏨 Hotel/Resort ℹ️

64.5 Grade F / 100

Failing Health Score

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Latest inspection

June 22, 2026 · 2 findings · 0 critical

Routine - Food

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Major

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Usually lower-risk context.

Quick take

HOTEL CONTINENTAL MIAMI BEACH TAPESTRY COLLECTION BY HILTON in MIAMI BEACH currently holds an InspectFL Health Score of 64.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on June 22, 2026. Across those visits, inspectors documented 54 total violations — 7 critical, 34 major, 13 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 26, 2025

The latest inspection on June 22, 2026 shows 2 observation rows: no critical rows, 2 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

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Would you eat here?

HOTEL CONTINENTAL MIAMI BEACH TAPESTRY COLLECTION BY HILTON has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed missing thermo labels or irreversible thermometer to check the hot water temperature inside the machine.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed all the kitchen layout changed and not plan review was submitted.

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without hair restraint. Employee covered his hair with a hairnet.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the feta cheese in the reach in cooler .
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside the oven.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler (beverage ) with no ambient thermometer.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his hair and continued working with food. Employee was coached and washed hands correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 64F , as per employee for about 2 hrs. Butter was placed in ice bath.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed bacon tray blocking the hand sink. Employee moved it.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Missing certified manager for the establishment.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed missing thermo labels or irreversible thermometer to check the hot water temperature inside the machine.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed all the kitchen layout changed and not plan review was submitted.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing food handler certificate Orlando Del Risco with more than 2 months as food employee.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed server handling food ( Mauricio Lopez) without signed reporting agreement after being working 1 month in the food establishment.

Disposition: Warning Issued
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed buffet without sneeze guards to protect the food from contamination ( butter, jam, cheese, sprinkles for waffles .
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used to keep a dirty jar inside. Employee moved it.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test kit to check sanitizer at the 3 compartment sink.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for employees working in the establishment for 2 months ( Sahily Gonzalez y Yadira Alarcón )
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing procedure to use Time As Public Health Control for food at the buffet. Procedure was printed and fill it out.