HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL

Name: HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL
Address: 145 SW 11 STREET, MIAMI, FL, 33130, US
Rating: 56

145 SW 11 STREET, MIAMI, FL 33130

License #2336808

🍽️ Concession/Venue ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56 Grade F / 100

Failing Health Score

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Quick take

HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL in MIAMI currently holds an InspectFL Health Score of 56 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, DBPR recorded 63 total findings; InspectFL has detailed violation rows for 44 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag inside hand wash sink next to three compartment sink. Operator removed.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gloria Gonzalez, Catalina Martinez, Luz Henno, and others recently expired 03/31/2026.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers located across the cook line with soiled interior.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna and mahi mahi not removed for packaging while frozen at the cook line drawers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks throughout kitchen area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 73F at the cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in kitchen area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single use straws at bar area not covered or protected.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
[14-11-5] Equipment in poor repair. Observed reach in cooler located across the cook line with torn gasket.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with soiled gloves near cook line not changing as needed.

Disposition: Call Back - Admin. complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP bag of mahi mahi fully defrosted at reach-in cooler under cook line. Bag was discarded.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP bag of mahi mahi fully defrosted at reach-in cooler under cook line. Bag was discarded.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using quaternary without proper test kit.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned utensils stored below bug zapper to the left of dish machine.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at bathroom used by staff.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink to right of three comparment sink, at coffee station at front counter, and bar hand washing sinks.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The following were observed: Remodeling of bar area with no plan review approved. Hand washing sink moved from next to ice machine across walk-in cooler and prep sink removed from across walk-in cooler area. Kitchen with cooling units, three compartment sink, prep tables, hand washing sinks, and bar area on 24th floor without plans submitted and approved.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties, raw ground beef, and raw salmon stored over commercially processed cooked onion soup at walk-in cooler.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasteurized scramble egg mix (56F - Cold Holding) at reach-in cooler across from cook line. As per chef, less than 2 hours. Flip top was closed for rapid cooling.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle not above stored flour.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler to the right of prep area across from cook line and accumulate soiled on fan guard at walk-in cooler.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at bathroom used by staff.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor below dish washing machine.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef not knowing how to calibrate a temperature using the cold method. Coached chef on correct procedure.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach-in cooler at end of cook-line.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish,aching with a temperature of 156F.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler below ham slicer.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of cutting board on preparation table across from cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in container with flour.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties, raw ground beef, and raw salmon stored over commercially processed cooked onion soup at walk-in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using quaternary without proper test kit.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with the food-contact surface up at preparation area.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife on prep line stored between cutting board and reach-in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP bag of mahi mahi fully defrosted at reach-in cooler under cook line. Bag was discarded.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink to right of three comparment sink, at coffee station at front counter, and bar hand washing sinks.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP bag of mahi mahi fully defrosted at reach-in cooler under cook line. Bag was discarded.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned smoked salmon and cooked sliced roasted pork in walk in cooler with no date marking. As per manager, less than 2 days.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The following were observed: Remodeling of bar area with no plan review approved. Hand washing sink moved from next to ice machine across walk-in cooler and prep sink removed from across walk-in cooler area. Kitchen with cooling units, three compartment sink, prep tables, hand washing sinks, and bar area on 24th floor without plans submitted and approved.

Community reaction

What do locals think?

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Community pulse

Would you eat here?

HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL has a rough inspection history. Would you risk it?

F record

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HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Concession/Venue in MIAMI

LEVY AT MARLINS STADIUM DIPPIN DOTS 2

LEJEUNE CINEMA 6

01.06.01 3RD BASE DUGOUT CLUB

AMC THEATRES TAMIAMI 18

AMC THEATRES SUNSET PLACE 24

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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