HOTOLOS HOLLYWOOD

Name: HOTOLOS HOLLYWOOD
Address: 2520 STIRLING RD, HOLLYWOOD, FL, 33020, US
Rating: 96

2520 STIRLING RD, HOLLYWOOD, FL 33020

License #1619331

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HOTOLOS HOLLYWOOD in HOLLYWOOD currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 2 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 shows 4 observation rows: 1 critical, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter, under no temperature control, individual butters (66F - Cold Holding); individual cream cheese (65F - Cold Holding). Per employee, items out of cooler from 7:30am and are not saved at end of service at 10:30am. Provided time as public health control form to complete.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At counter hand sink. Employee replaced.
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Self serve apples at counter not individually wrapped.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Inward opening exit door in prep area blocked by trash can.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse