🪰1,203,697 violations tracked across 67 Florida counties

HOTT LEGG'Z

2471 E COMMERCIAL BLVD, FORT LAUDERDALE, FL 33308

License #1618606

78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 13, 2026 · 12 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 12 observation rows: 5 critical, 0 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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HOTT LEGG'Z has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - gumbo (46F); au jus (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup in back of unit. See stop sale.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline drawers - raw shell eggs stored over raw shrimp. Operator stored all items properly.
  • [13-04-4] Employee - cook - with no beard guard/restraint while engaging in food preparation. Cook put on beard guard.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline low boy - Ice buildup in back of unit.
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [29-17-4] Waste line missing at soda gun holster. 1 bar soda gun.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - gumbo (46F); au jus (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup in back of unit. See stop sale.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Seafood thawing in standing water. Operator moved item to walk in to continue thawing.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cookline - raw shrimp stored over ready to eat cooked crab claws. Operator stored all items properly
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and handled ready to eat food pans without first washing hands. Reviewed proper hand washing and employee washed hands.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler - 8 packs reduced oxygen fish still in vacuum - per operator removed from freezer approximately 5 hours ago. Reviewed proper procedures and operator immediately removed fish from vacuum.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar soda gun holsters. Operator cleaned during inspection.
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