HOTT LEGG'Z

Name: HOTT LEGG'Z
Address: 2471 E COMMERCIAL BLVD, FORT LAUDERDALE, FL, 33308, US
Rating: 82

2471 E COMMERCIAL BLVD, FORT LAUDERDALE, FL 33308

License #1618606

82 Grade C / 100

Mixed Health Record

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Latest inspection

August 13, 2026 · 12 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOTT LEGG'Z in FORT LAUDERDALE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 13, 2026 shows 10 observation rows: 4 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[29-17-4] Waste line missing at soda gun holster. 1 bar soda gun.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - gumbo (46F); au jus (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup in back of unit. See stop sale.
[13-04-4] Employee - cook - with no beard guard/restraint while engaging in food preparation. Cook put on beard guard.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar soda gun holsters. Operator cleaned during inspection.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and handled ready to eat food pans without first washing hands. Reviewed proper hand washing and employee washed hands.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline low boy - Ice buildup in back of unit.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cookline - raw shrimp stored over ready to eat cooked crab claws. Operator stored all items properly
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - gumbo (46F); au jus (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup in back of unit. See stop sale.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler - 8 packs reduced oxygen fish still in vacuum - per operator removed from freezer approximately 5 hours ago. Reviewed proper procedures and operator immediately removed fish from vacuum.

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Community reaction

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