HOUSE OF BLUES ORLANDO
1490 E BUENA VISTA DR, LAKE BUENA VISTA, FL 328301000
License #5808556
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Mixed Health Record
How is this score calculated? →HOUSE OF BLUES ORLANDO in LAKE BUENA VISTA currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 22, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the fan guards inside walk in cooler.
- [16-48-4] Old food stuck to clean dishware/utensils. Observed old food debris dried on the baking sheet pans located storage area.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has dried tomato sauce left on the blade ( back prep kitchen)
- [14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic pan with raw chicken stored inside walk in cooler. Chef discarded the plastic pan.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of new york strip steak 45°f stored inside reach in cooler less than 4 hours. Recommend to quick chill in blast chiller. Rechecked @12:36pm new york strip 41°f
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on the expo line has Cole slaw Per Chef placed out at 11am-3pm time determined 4hours.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HOUSE OF BLUES ORLANDO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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