HOUSE OF PHO ORLANDO

Name: HOUSE OF PHO ORLANDO
Address: 8261 S JOHN YOUNG PKWY, ORLANDO, FL, 32819, US
Rating: 66.2

8261 S JOHN YOUNG PKWY, ORLANDO, FL 32819

License #5814038

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

HOUSE OF PHO ORLANDO in ORLANDO currently holds an InspectFL Health Score of 66.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, DBPR recorded 40 total findings; InspectFL has detailed violation rows for 39 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 shows 13 observation rows: no critical rows, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf next to cooks line , operator discarded
[22-02-4] Food-contact surface soiled/stained with food debris, mold-like substance or slime. -white cutting boards on cooks line -grill grates soiled
[16-03-4] Accumulation of debris inside warewashing machine.
[14-69-4] Ice buildup in walk-in freezer on top of freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers on cooks line -side of fryer on cooks line
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils by cooks line not inverted , operator inverted all utensils
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini over ready to eat noodles in walk in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink across from boba station had bucket in there , operator removed
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine
[08B-38-4] Food stored on floor. Buckets of soy sauce in freezer ,operator removed from floor
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags of food mixed in with single service drinks by dining table , operator removed employee items and placed in employee only cooler
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized interior of ice machine
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean Plastic cups in dish machine area stacked wet

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. More than 4 hours marinated pork (48F - Cold Holding) Marinated beef (48-Cold Holding)
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F next to rice cooker on cooks line Stirring spoon in water 40F in boba station
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters soiled Interior of handwash soil Back prep room interior handwash sink Hood filters soiled Gaskets of reach in coolers soiled
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. In back dish machine area
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwash sink across from cooks line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to rice cooker across from cooks line
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container no label
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm , cleaned tube and rechecked chlorine 50ppm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours Raw marinated pork (48F - Cold Holding) Raw marinated beef (48-cold holding)
[35A-03-4] Dead roaches on premises. 1 dead roach in soap bucket on side station , manager picked up and discarded area and soap bucket
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink outside walk in freezer
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in reach in cooler across from cooks line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Across from walk in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grill grates soiled on cooks lines
[08B-38-4] Food stored on floor. Syrup on floor near boba station Packaged meats on floor in walk in freezer
[31A-09-4] Handwash sink not accessible for employee use at all times. Bucket of soap water in Handwashing sink across from boba station
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Two knives between gap of handwash sink and wall
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse