HOUSE OF VEGANO
1990 CENTRAL AVE, ST. PETERSBURG, FL 33712
License #6218479
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HOUSE OF VEGANO in ST. PETERSBURG currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.
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What stands out in this inspection history
The latest inspection on September 25, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.
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What do locals think?
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Would you eat here?
HOUSE OF VEGANO has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-08-5] Ice scoop handle in contact with ice. Ice scoop handle seen in ice. Employee was informed and removed scoop from ice machine.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Buildup of food residue in microwave in back dry storage area. Employee was informed and began cleaning the microwave oven when informed.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of unknown liquid found in bathroom. Employee removed and added proper labeling.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No proper time stamp on sushi rice. Employee informed inspector that rice had been made 2 hours prior. Employee also added proper time stamp to rice on main cook line.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop seen in cooked rice container. Employee was informed of proper placement and removed scoop and placed in proper position.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (2) Employee drinks seen on prep table near back of main kitchen. Employee was informed and moved drinks to proper storage area.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers for sushi not seen properly inverted. Employee placed containers in proper position when informed.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Thalia Tatham had their manager training expire 9/16/26. Other staff present has valid CFM training.
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