HUARACHE AZTECA 3
22097 US 19 N, CLEARWATER, FL 33765
License #6216762
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HUARACHE AZTECA 3 in CLEARWATER currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 6 total violations — 4 critical, 2 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 22, 2026 shows 6 observation rows: 4 critical, 0 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
HUARACHE AZTECA 3 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-09-1] Commercially processed reduced oxygen packaged fish ( tilapia) bearing a label indicating that it is to remain frozen until time of use no longer frozen ( 37 F ) and not removed from reduced oxygen package in glass door cooler in the kitchen . Manager discarded fish . Reviewed ROP thawing hand out with manager
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reviewed with manager
- [10-20-4] In-use tongs stored on equipment door handle between uses. Manager relocated tongs
- [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. For laundry use . Operator purchased bleach for food contact surfaces during inspection and is available for use .
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came into kitchen from outside and did not wash hands before putting gloves on. Manager reviewed with employee. Employee removed gloves, washed hands then put new gloves on
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish ( tilapia) bearing a label indicating that it is to remain frozen until time of use no longer frozen ( 37 F ) and not removed from reduced oxygen package in glass door cooler in the kitchen . Manager discarded fish
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