HUEY MAGOO'S

Name: HUEY MAGOO'S
Address: 1404 W UNIVERSITY AVE, GAINESVILLE, FL, 32603, US
Rating: 93

1404 W UNIVERSITY AVE, GAINESVILLE, FL 32603

License #1103691

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HUEY MAGOO'S in GAINESVILLE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : multiple employees lacking certificates over 60 days of service.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the grey Y ice activator is soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the long prep/salad cutting board is stained. And the soda machine ice chute is soiled.
[08B-38-4] Food stored on floor. Observed : a bus pan of chicken was stored on the floor of the walk-in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : liquid Nacho cheese at 120° on the prep table.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed : the fry kitchen hand wash sink lacks a sign.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed : in the walk-in cooler, the coleslaw scoop was touching the product in the bus pan.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a cloth in the front line hand wash sink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed a Dannon water bottle with red liquid, in the glass reach-in cooler, unmarked and over pudding prepared for guests.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed : the cook line hand wash sink was blocked with a garbage can, this was moved. This item corrected on site. ALSO, the prep kitchen hand wash sink was blocked with a pressure washer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse