HUEY MAGOO'S

Name: HUEY MAGOO'S
Address: 8520 BAYMEADOWS RD UNIT 1, JACKSONVILLE, FL, 32256, US
Rating: 89.2

8520 BAYMEADOWS RD UNIT 1, JACKSONVILLE, FL 32256

License #2616557

🍟 Fast Food ℹ️

89.2 Grade B / 100

Solid Health Score

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Latest inspection

June 24, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HUEY MAGOO'S in JACKSONVILLE currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 24, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 2 major, 5 minor.

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on June 24, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

HUEY MAGOO'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[10-18-5] In-use utensil stored in sanitizer between uses. Observed tongs stored in soiled sanitizer on make line. Person in charge removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at front counter hand wash sink. Also, paper towel dispenser near sauce reach in cooler not functioning at time of inspection.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Container of sanitizer stored set in counter where cross contamination may occur with uncovered sauces. Person in charge moved to appropriate location.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch portioned into squeeze bottles at 10am per person in charge made with buttermilk at 71F. See stop sale. Recommend holding item on time or in squeeze bottles on ice.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash, chicken in breading station at 45-46F. Items are unlidded, person in charge states moved to unit 2 hours ago. Observed unit in defrost mode during inspection. Person in charge moved items to walk in freezer and retemped at 37-41F by end of inspection.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ranch portioned into squeeze bottles at 10am per person in charge made with buttermilk at 71F. See stop sale. Recommend holding item on time or in squeeze bottles on ice.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Main cook line cutting board with staining. Soda nozzles at front counter with staining.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical at front line unlabeled. Person in charge labeled appropriately.