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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HUEY MAGOO'S in ORMOND BEACH currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 4 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 31, 2026 shows 17 observation rows: 5 critical, 4 major, and 8 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
HUEY MAGOO'S has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. - breading station cooler.
- [25-05-4] Single-service articles improperly stored. -case of plates stored on floor in kitchen.
- [35A-02-8] Live, small flying insects found in kitchen.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeds 200ppm.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. -hand sink by pass through window.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 47°f in top area of reach in cooler. Operator voluntarily discarded.
- [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands.
- [14-11-5] Equipment in poor repair. -lid on left side of reach in cooler missing.
- [53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ kyle P.
- [41-17-4] Spray bottle containing toxic substance not labeled.
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine exceeds 200ppm, corrected to 100ppm.
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