HUEYS MAGOOS CHICKEN TENDERS

Name: HUEYS MAGOOS CHICKEN TENDERS
Address: 895 E ALTAMONTE DR STE 1000, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 58.4

895 E ALTAMONTE DR STE 1000, ALTAMONTE SPRINGS, FL 32701

License #6905126

58.4 Grade F / 100

Failing Health Score

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Latest inspection

August 7, 2026 · 15 findings · 1 critical

Complaint Full (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HUEYS MAGOOS CHICKEN TENDERS in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 58.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 7, 2026 shows 12 observation rows: 1 critical, 4 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink on cooks line
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked with white rolling bin with batter. Operator removed.
[35A-02-8] 3 flying insects by drink station 2 flying insects on the wall by tv in dining area 1 flying insect on walk in cooler door = 6 total flying insects
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. On cooks line, by dry storage, 3 compartment sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-38-4] Food stored on floor. Bag with cheese milk and other foods stored on the floor in walk in cooler. Operator removed from the floor
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee preparing food started today per operator. Provided form to operator employee acknowledged and signed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters, sides of cooking equipment heavily soiled, dry storage racks holing Togo containers and clean dishes.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table at entrance to back of the house kitchen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer. Operator removed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee preparing food started today per operator. Provided form to operator employee acknowledged and signed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters, sides of cooking equipment heavily soiled, dry storage racks holing Togo containers and clean dishes.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink on cooks line
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in cooler prep area
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on dry storage racks with Togo boxes. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. On cooks line, by dry storage, 3 compartment sink.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer. Operator removed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked with white rolling bin with batter. Operator removed.
[08B-38-4] Food stored on floor. Bag with cheese milk and other foods stored on the floor in walk in cooler. Operator removed from the floor
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table at entrance to back of the house kitchen.
[35A-02-8] Live, small flying insects found. 4 flying insects by drink station in dining area. 3 flying insects by dry storage wall. 5 flying insects by 3 compartment sink . 5 flying insects on the wall in dining area by tv 4 flying insects on the wall in dining area by seating booths =21 flying insects total

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