HUGO II

Name: HUGO II
Address: 645 CEDARS CT, LONGBOAT KEY, FL, 34228, US
Rating: 79.2

645 CEDARS CT, LONGBOAT KEY, FL 34228

License #5105357

79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

April 8, 2026 · 3 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HUGO II in LONGBOAT KEY currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 32 total violations — 12 critical, 6 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 11, 2025

The latest inspection on April 8, 2026 shows 3 observation rows: 3 critical, 0 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

HUGO II has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Emergency order recommended
[41-24-4] Pesticide-emitting strip present in food prep area. Observed pest emitting strip over food preparation table. Educated operator on pest strips and where they can be placed. Operator removed pest strips.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over produce in 2 door reach-in cooler in kitchen. Operator moved shell eggs to bottom of cooler.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl being used for scoop in rice. Operator removed bowl.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in kitchen at next to three compartment sink and along wall with 2 door reach in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open beverage on food prep surface. Employee removed beverage.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep wearing bracelets.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with out proper hair restraint.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers on cooks line.
[33-16-4] Open dumpster lid.observed lid open on shared dumpster. Operator closed lid.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple working containers of food products in reach in coolers on cook line without labels.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over dips in reach in cooler on cook line. Operator moved salmon to the bottom.
[41-10-4] Toxic substance/chemical improperly stored. Observed Goo Gone, crazy glue and vitamins next to clean cutting boards on food surface next to utility sink. Operator removed items and placed in office.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer to strong. Operator corrected sanitizer to 50ppm.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Operator was not able to provide Certified food manger certificate.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator replaced paper towel.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was not able to provide food handlers training.