HUMBLE WOOD FIRE

Name: HUMBLE WOOD FIRE
Address: 307 SW 4TH AVE, GAINESVILLE, FL, 32601, US
Rating: 78.1

307 SW 4TH AVE, GAINESVILLE, FL 32601

License #1103600

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

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Quick take

HUMBLE WOOD FIRE in GAINESVILLE currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 23 total violations — 7 critical, 8 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 shows 12 observation rows: 2 critical, 5 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : the mid kitchen hand wash sink lacking a handle to release 85° + water. Only cold water was available. A new faucet set and hand wash sink are now available in the shipping storage container. A tech has a date for this Thursday to replace the fixtures.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed : the restroom door was not self closing.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed : 2 pressurized tanks in the shipping container, not secured.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 expired certificate.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : on the outside faucet, a back flow device above the splitter, no other back flow devices. A back flow device is needed on each side of the splitter.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed : expired licenses in the folder. The current license was proven through Myfloridalicense.com.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the hand wash sink by the mechanical sanitizer had multiple dish wash racks blocking access. These were adjusted to permit access.
[03F-10-5] No written procedures available for use of time as a public health control/or the plan is not filled out correctly, to hold time/temperature control for safety food. Observed : the wrong license number was on the plan. The correct license number was added.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed : multiple pieces of unused/unusable pieces of food service equipment stored outside the back door.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control, and the time marks are not added as items are being swapped out. Observed : only the opening time marks were in place, 7:00am. Each item was then being corrected for the last start time by Ciara.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : multiple part time workers lacking certificates, they were here over 60 days per the manager.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed : the restroom used by all staff lacked an enclosed trash receptacle.

Disposition: Administrative complaint recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese containers dated 7/16-7/22 13 containers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade area soiled.
[33-31-5] Unnecessary items/unused equipment on the premises. Multiple tables, storage racks, glass boxes, and mixer outside back door.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside the back door a splitter is added no backflows at the bottom ends of the splitter.
[16-21-4] Accumulation of debris on exterior of warewashing machine. The top and side of dish machine.
[41-10-4] Toxic substance/chemical improperly stored. Simply green spray bottle on middle prep table above salt and on reach in cooler prep next to dill cream cheese being prepped.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in back area nearest back door the hot water knob is missing, operator stated they removed the knob because it was not working.
[31B-03-4] No soap provided at handwash sink. Back Handwash sink by dish machine, operator placed soap at sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and prep reach in cooler gasket soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (44F - Cold Holding); cream cheese (47F - Cold Holding) Swiss cheese (47F - Cold Holding); provolone (46F - Cold Holding) items in reach in cooler under salamander equipment, during morning rush the cooler lids were kept open for a time, lids were shut to retain cold air. chickpea salad (48F - Cold Holding); cream cheese (49,50F - Cold Holding)items in front reach in cooler by front door, manager stated items were 41F at opening, she then moved items to a different working cooler to rapidly drop temperatures to 41F or below.

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