HUNGRY HOWIE'S #247

Name: HUNGRY HOWIE'S #247
Address: 121 HOWLAND BLVD STE B, DELTONA, FL, 32738, US
Rating: 89.5

121 HOWLAND BLVD STE B, DELTONA, FL 32738

License #7406994

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

February 6, 2026 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HUNGRY HOWIE'S #247 in DELTONA currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 30 total violations — 2 critical, 5 major, 23 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 12, 2024

The latest inspection on February 6, 2026 shows 8 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

HUNGRY HOWIE'S #247 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-07-5] Bathroom facility not clean. -unisex bathroom toilet is soiled
[50-09-4] Current Hotel and Restaurant license not displayed. -operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
[08B-49-4] Employee personal food not properly segregated from food to be served to the public. -employee chocolate protein shake stored with shredded lettuce and shredded cheese, operator relocated
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food, drink, and car keys stored directly on top of open pack of pizza boxes, operator removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator wearing electronic watch while preparing pizzas, operator removed
[14-11-5] Equipment in poor repair. -walk-in cooler door gasket is torn
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of dust/debris
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of debris

Disposition: Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -employee lemonade stored with and above pizza toppings in walk-in cooler, operator relocated
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while making pizzas
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. -employee making dough -employee making pizzas
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink
[14-11-5] Equipment in poor repair. -walk-in cooler door gasket torn
[08B-47-4] Food not stored at least 6 inches off of the floor. -cases of waffles and desserts and liquid margarine jugs stored on the floor in walk-in cooler
[51-18-6] No copy of latest inspection report available.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -cooked beef pizza topping thawing at room temperature on end of oven conveyor, operator relocated to reach-in cooler
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter next to handwash sink, operator discarded
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked chicken wings 48-55F, per operator stored on top of pizza make table less than 1 hour, operator relocated to lower portion of pizza make table to rapidly cool
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quaternary ammonia far exceeding 400ppm, operator diluted with water, retested 400ppm
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Even handout
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Sean
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.