HUNGRY HOWIE'S

Name: HUNGRY HOWIE'S
Address: 11115 SW 93 CT RD STE 400, OCALA, FL, 34481, US
Rating: 86.4

11115 SW 93 CT RD STE 400, OCALA, FL 34481

License #5202785

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HUNGRY HOWIE'S in OCALA currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 6 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 20, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to walk-in cooler stained. Fan covers in walk-in cooler dusty.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf in office. Employee turned pans over.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of degreaser in dish area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to front counter.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop spices from container located in office.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents dusty.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler next to office.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of degreaser stored above pizza sauce on prep table next to walk-in cooler. Manager placed bottle of degreaser in dish area.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled bottle of degreaser and proceeded to handle clean pans without washing hands. Manager had employee wash hands.
[36-36-4] Ceiling tile missing. Ceiling tile missing above pizza prep reach-in cooler.

Community reaction

What do locals think?

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Community pulse