HUNGRY HOWIE'S

Name: HUNGRY HOWIE'S
Address: 5166 MARINER BLVD, SPRING HILL, FL, 34609, US
Rating: 70.3

5166 MARINER BLVD, SPRING HILL, FL 34609

License #3701069

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HUNGRY HOWIE'S in SPRING HILL currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 9 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 included 2 critical violations, 4 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 cook, no hair restraint.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The shelves in the walk in cooler are soiled with food debris and mold-like substance.
[35A-09-4] Bugs are still in the lights.
[50-17-3] Expired on 2/1/2026. The restaurant is open, operating, and serving food to the public.
[53A-02-7] Brian R. and Kellie C. do not have food manager certificates, and they are the only food managers for the establishment.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vent above the reach-in-cooler on the right side of the kitchen area is soiled with dust.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. The operator posted.
[35A-09-4] Presence of insects, rodents, or other pests. 3 dead insects, the light in the waiting area. 1 dead insect, the light in the bathroom.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Since 2/1/2026. The restaurant is open, operating, and serving TCS food to the public.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Both of the handwashing sinks in the kitchen, no sign. Provided the operator with a sign and the operator posted.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. A hole above by the pizza stove.
[51-18-6] No copy of latest inspection report available.
[36-24-5] Hole in or other damage to wall. A hole in the wall in the waiting area by the drink reach in refrigerator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in the walk in cooler is soiled with dust. The sliding track on both drink reach in refrigerator are solid with dirt. The operator cleaned the sliding track on both.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 cook, no hair restraint.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brian R. and Kellie C.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The shelves in the walk in cooler are soiled with food debris and mold-like substance.

Community reaction

What do locals think?

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Community pulse