HUNGRY HOWIE'S

Name: HUNGRY HOWIE'S
Address: 5166 MARINER BLVD, SPRING HILL, FL, 34609, US
Rating: 68.7

5166 MARINER BLVD, SPRING HILL, FL 34609

License #3701069

🍕 Pizza/Italian ℹ️

68.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

April 7, 2026 · 10 findings · 2 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HUNGRY HOWIE'S in SPRING HILL currently holds an InspectFL Health Score of 68.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 36 total violations — 6 critical, 16 major, 14 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

HUNGRY HOWIE'S has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. A hole above by the pizza stove.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vent above the reach-in-cooler on the right side of the kitchen area is soiled with dust.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 cook, no hair restraint.
[36-24-5] Hole in or other damage to wall. A hole in the wall in the waiting area by the drink reach in refrigerator.
[50-17-3] Expired on 2/1/2026. The restaurant is open, operating, and serving food to the public.
[35A-09-4] Bugs are still in the lights.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The shelves in the walk in cooler are soiled with food debris and mold-like substance.
[53A-02-7] Brian R. and Kellie C. do not have food manager certificates, and they are the only food managers for the establishment.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[05-08-4] No probe thermometer provided to measure temperature of food products.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in the walk in cooler is soiled with dust. The sliding track on both drink reach in refrigerator are solid with dirt. The operator cleaned the sliding track on both.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Since 2/1/2026. The restaurant is open, operating, and serving TCS food to the public.
[35A-09-4] Presence of insects, rodents, or other pests. 3 dead insects, the light in the waiting area. 1 dead insect, the light in the bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vent above the reach-in-cooler on the right side of the kitchen area is soiled with dust.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 cook, no hair restraint.
[36-24-5] Hole in or other damage to wall. A hole in the wall in the waiting area by the drink reach in refrigerator.
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Both of the handwashing sinks in the kitchen, no sign. Provided the operator with a sign and the operator posted.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. A hole above by the pizza stove.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. The operator posted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The shelves in the walk in cooler are soiled with food debris and mold-like substance.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brian R. and Kellie C.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The operator went to the store to purchase sanitizer. The operator purchased the right kind of sanitizer.