HUNGRY HOWIES PIZZA

Name: HUNGRY HOWIES PIZZA
Address: 3085 JUPITER BLVD SE #18, PALM BAY, FL, 32909, US
Rating: 76.2

3085 JUPITER BLVD SE #18, PALM BAY, FL 32909

License #1506396

🍕 Pizza/Italian ℹ️

76.2 Grade C / 100

Mixed Health Record

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Latest inspection

June 24, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HUNGRY HOWIES PIZZA in PALM BAY currently holds an InspectFL Health Score of 76.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 24, 2026. Across those visits, inspectors documented 31 total violations — 5 critical, 9 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 24, 2026 shows 9 observation rows: no critical rows, 3 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

HUNGRY HOWIES PIZZA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both mens and ladies room do not have self closing devices installed on doors.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled with food debris.
[36-62-4] Light not functioning. Light above walk in cooler door is out.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving for pizza boxes, spices, and single service items is rusted and soiled with food debris. Located next to small make table and over prep table near front hand wash sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In back near triple sink.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on front hand wash sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink front used to store wet soiled wiping cloth.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink back near triple sink no towels.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharmila expired in Nov. 2025.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on sandwich cooler has deep cuts that prevent sanitation.
[08B-38-4] Food stored on floor. Bag of flour stored on tile floor.
[36-24-5] Hole in or other damage to wall. Damaged tile wall behind sandwich make cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
[51-13-4] No Heimlich maneuver/choking sign posted. Given to operator at inspection.
[14-37-4] Non-stick coating peeling/chipping off of pans/utensils. Pizza pans are heavily soiled with baked on debris. Potential cross- contamination from exterior flaking from pans.
[33-16-4] Open dumpster lid open.
[23-03-4] Sandwich cooler gasket and exterior soiled with mold like substance. Pizza make cooler soiled on exterior. Pizza oven exterior cables soiled with dust.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on April 2025. Paid at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Precooked chicken wings 45f rapid chill.
[41-10-4] Toxic substance/chemical improperly stored. Cleaning products stored on lower table in back of kitchen next to bags of marinara sauce and bags of dough mix.
[11-05-4] Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Given to operator no new employees on site.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No instructions or kit on site, provided to operator.
[22-02-4] Food-contact surface cutting board on sandwich cooler heavily soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Rear kitchen hand wash sink blocked with broom and dust pan.