HUNGRY HOWIES PIZZA

Name: HUNGRY HOWIES PIZZA
Address: 3085 JUPITER BLVD SE #18, PALM BAY, FL, 32909, US
Rating: 94.8

3085 JUPITER BLVD SE #18, PALM BAY, FL 32909

License #1506396

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HUNGRY HOWIES PIZZA in PALM BAY currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 22, 2025 included 3 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Sandwich cooler gasket and exterior soiled with mold like substance. Pizza make cooler soiled on exterior. Pizza oven exterior cables soiled with dust.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No instructions or kit on site, provided to operator.
[33-16-4] Open dumpster lid open.
[41-10-4] Toxic substance/chemical improperly stored. Cleaning products stored on lower table in back of kitchen next to bags of marinara sauce and bags of dough mix.
[31A-09-4] Handwash sink not accessible for employee use at all times. Rear kitchen hand wash sink blocked with broom and dust pan.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Precooked chicken wings 45f rapid chill.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on sandwich cooler has deep cuts that prevent sanitation.
[36-24-5] Hole in or other damage to wall. Damaged tile wall behind sandwich make cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on April 2025. Paid at time of inspection.
[51-13-4] No Heimlich maneuver/choking sign posted. Given to operator at inspection.
[08B-38-4] Food stored on floor. Bag of flour stored on tile floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse