HUNGRY HOWIES

Name: HUNGRY HOWIES
Address: 5570 N 4 ST, ST PETERSBURG, FL, 337032252, US
Rating: 88.5

5570 N 4 ST, ST PETERSBURG, FL 337032252

License #6208964

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HUNGRY HOWIES in ST PETERSBURG currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 23, 2026 shows 12 observation rows: no critical rows, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on preparation line.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM certificate for operator Scott D. completion date of 5/15/2018 through State Food Safety.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the person in charge a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. O quaternary test kit observed.
[28-02-4] Condensation or other drainage not disposed of according to law. Air condensing unit has condensation drainage dripping into buckets stored on top of closed cases of shredded mozzarella cheese stored inside walk in cooler. Discussed with employees who are present during the inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris.
[05-08-4] No probe thermometer provided to measure temperature of food products. The Inspector provided a probe thermometer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand handsink next to pizza oven. The inspector provided a printed handwashing sign. The employee posted it during the inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved white cutting board on reach in deli cooler on preparation line.
[50-09-4] Current Hotel and Restaurant license not displayed. License provided expired on 2/1/2025.
[08B-38-4] Food stored on floor. Bags of unwashed onions and cases of bagged lettuce stored on floor inside walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse