HUONG VIET RESTAURANT

Name: HUONG VIET RESTAURANT
Address: 5286 W COLONIAL DR, ORLANDO, FL, 32808, US
Rating: 63.7

5286 W COLONIAL DR, ORLANDO, FL 32808

License #5810888

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

HUONG VIET RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 63.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 42 total violations — 5 critical, 4 major, 33 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 23, 2026 shows 9 observation rows: no critical rows, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at hand at time of routine inspection
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled paper towel dispenser
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both female and male public bathroom not self closing
[12B-01-4] Employee eating while preparing food. Observed employee eating rice while preparing food at prep table
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled Operator clean the ice machine doing routine inspection
[14-11-5] Equipment in poor repair. Observed walk in freezer door gasket is in poor repair
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler interior is soiled i.e. floors and walls
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 working employees are currently working without a manager present at time of routine inspection
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee eating hand wash sink next to entrance had kitchen items stored in the sink. Operator removed items

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse