HURRICANE ALLEY

Name: HURRICANE ALLEY
Address: 529 E OCEAN AVE, BOYNTON BEACH, FL, 33435, US
Rating: 89.2

529 E OCEAN AVE, BOYNTON BEACH, FL 33435

License #6011434

89.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HURRICANE ALLEY in BOYNTON BEACH currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 8 total violations — 5 critical, 3 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 shows 6 observation rows: 4 critical, 2 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Grill cleaner over clean food storage pans in kitchen area. Operator stored chemicals properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed Soup Bain in hand sink at server side station.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on her pants, then picked up clean shaker tins with fingers inside shaker tin. Educated operator on proper hand washing procedures.
[31B-03-4] No soap provided at handwash sink. Hand wash sink by dish machine.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. seafood bisque (95F - Cooling) at 2:55; cooling since 12:45 At current rate of cooling product did not reach 70F within 2 hours. Operator placed soup back on stove to reheat to 165+F.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary 50ppm) Operator drained quaternary sanitizer and set up new quaternary sanitizer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse