HUTCHINSON ISLAND BAR AND GRILLE
2400 S OCEAN DR, FORT PIERCE, FL 34949
License #6600365
🌴 Cuban/Caribbean ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HUTCHINSON ISLAND BAR AND GRILLE in FORT PIERCE currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 7 major, 11 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on February 25, 2026 shows 10 observation rows: no critical rows, 5 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HUTCHINSON ISLAND BAR AND GRILLE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board.
- [25-05-4] Single-service articles improperly stored. Cups stored on floor
- [29-49-6] Standing water in bottom of reach-in-cooler. Cookline make table
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle
- [31A-09-4] Handwash sink not accessible for employee use at all times.blocked by rack
- [31A-11-4] Handwash sink used for purposes other than handwashing. Items stored in sink
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- [41-17-4] Spray bottle containing toxic substance not labeled.
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