HYATT HOUSE ORLANDO/UNIVERSAL

Name: HYATT HOUSE ORLANDO/UNIVERSAL
Address: 5940 CARAVAN COURT, ORLANDO, FL, 32819, US
Rating: 85

5940 CARAVAN COURT, ORLANDO, FL 32819

License #5814522

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 30, 2026 · 10 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HYATT HOUSE ORLANDO/UNIVERSAL in ORLANDO currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Standing water for Canadian ham in prep sink
[14-69-4] Ice buildup in walk-in freezer on left side of the condenser
[35A-02-7] 2 Live, small flying insects found at the bar
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Table across from reach in coolers
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop bucket in dish area
[41-17-4] Spray bottle containing clear toxic substance not labeled in dish area Manager discarded
[02D-01-5] Working containers of food removed from original container not identified by common name. Powder sugar
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg in carton in walk in cooler that is cracked in walk in cooler

Community reaction

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Community pulse