HYATT PLACE CAPE CANAVERAL

Name: HYATT PLACE CAPE CANAVERAL
Address: 9119 ASTRONAUT BLVD, CAPE CANAVERAL, FL, 32920, US
Rating: 85.9

9119 ASTRONAUT BLVD, CAPE CANAVERAL, FL 32920

License #1507314

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HYATT PLACE CAPE CANAVERAL in CAPE CANAVERAL currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 8 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 12, 2025

The latest inspection on April 3, 2026 had no critical findings, but inspectors still documented 4 major and 3 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. Multiple single service items stored with food contact surfaces facing upwards. Operator inverted
[36-01-4] Floor not cleaned when the least amount of food is exposed. 7th floor kitchen floors
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Filters for soda bibs and ice machine last serviced 2/19/25
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not marked at bar
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Blocked chemical containers
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bars are soiled
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured

Warning Issued
[25-05-4] Single-service articles improperly stored. In dry storage room near office. Single service cups stored beneath chemicals and mechanical lubricants
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stored on cold plate at breakfast buffet. yogurt (52F - Cold Holding); butter packets (53F - Cold Holding); cream cheese (53F - Cold Holding); cut melon (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); milk (51F - Cold Holding).
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on cold plate at breakfast buffet. yogurt (52F - Cold Holding); butter packets (53F - Cold Holding); cream cheese (53F - Cold Holding); cut melon (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); milk (51F - Cold Holding). Recommending use of item control moving forward. SEE STOP SALE.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed on date of hire for any employees
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 7th floor kitchen. Foods not dated after opening
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holster at roof top bar are soiled. Surface area surrounding dispenser nozzles of juice machine is soiled with splash back of juices.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Bananas still have stickers on them in self service buffet area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over service window for cook line is soiled
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured in dry storage room and 7th floor make line areas
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Cook line

Community reaction

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Community pulse