HYATT PLACE DELRAY BEACH

Name: HYATT PLACE DELRAY BEACH
Address: 104 NE 2 AVE, DELRAY BEACH, FL, 33444, US

104 NE 2 AVE, DELRAY BEACH, FL 33444

License #6020903

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 86/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing....stored red bucket, wet towel in handwashing sink at bar . Employee removed . **Corrected On-Site**
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly top of ice machine . Employee properly stored. **Corrected On-Site**
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
[16-37-1] No chemical test kit provided when using sanitizer at warewashing machine . Chlorine
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses...wet towel in handwashing sink. Employee removed. **Corrected On-Site**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....hummus was opened 2 days ago in reach in cooler . Employee date marked . **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...yogurt 50F, whipped 51F in reach in cooler , food not prepped or portion today , food being held less than 4 hours . Manager voluntarily discarded food. **Corrective Action Taken** **Repeat Violation**
[24-18-4] Ice bucket stored upright with the food-contact surface up . Above ice machine . Employee inverted. **Corrected On-Site**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....hummus was opened 2 days ago in reach in cooler . Employee date marked . **Corrected On-Site**
[16-37-1] No chemical test kit provided when using sanitizer at warewashing machine . Chlorine
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...yogurt 50F, whipped 51F in reach in cooler , food not prepped or portion today , food being held less than 4 hours . Manager voluntarily discarded food. **Corrective Action Taken** **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing....stored red bucket, wet towel in handwashing sink at bar . Employee removed . **Corrected On-Site**
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly top of ice machine . Employee properly stored. **Corrected On-Site**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses...wet towel in handwashing sink. Employee removed. **Corrected On-Site**

Warning Issued
[35A-02-7] Live, small flying insects found...one small flying insects flying around dry storage area. **Warning**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....roasted pepper can opened last week , not date marked . Shredded cheese opened from bags ,not date marked at reach in cooler . Employee discarded food. **Corrective Action Taken** **Warning**
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of measurement device or tools to check hot water sanitization utensil **Warning**
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired....Dishmachine top part water get color changed , bottom part water not get color changed. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing....stored trays, towel , dumped cereal in handwashing sink at dishwashing area. Employee removed and cleaned . **Corrected On-Site** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....regular milk 52F, 2% milk 57F, skim 48F in tall reach in cooler by coffee station, operator not sure how long food being held out of temperature. ..... shredded cheese 47F, tzatziki sauce 47F, hummus 47F , cream cream cheese 46F in tall reach in cooler at kitchen, food not prepped or portion today . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cut melon at tall reach in cooler at kitchen. Employee properly stored . **Corrected On-Site** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....regular milk 52F, 2% milk 57F, skim 48F in tall reach in cooler by coffee station, operator not sure how long food being held out of temperature. .... shredded cheese 47F, tzatziki sauce 47F, hummus 47F , cream cream cheese 46F in tall reach in cooler at kitchen, food not prepped or portion today . **Warning**
[35A-02-7] Live, small flying insects found...one small flying insects flying around dry storage area. **Warning**
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired....Dishmachine top part water get color changed , bottom part water not get color changed. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....regular milk 52F, 2% milk 57F, skim 48F in tall reach in cooler by coffee station, operator not sure how long food being held out of temperature. ..... shredded cheese 47F, tzatziki sauce 47F, hummus 47F , cream cream cheese 46F in tall reach in cooler at kitchen, food not prepped or portion today . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of measurement device or tools to check hot water sanitization utensil **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....roasted pepper can opened last week , not date marked . Shredded cheese opened from bags ,not date marked at reach in cooler . **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cut melon at tall reach in cooler at kitchen. Employee properly stored . **Corrected On-Site** **Warning**
[31A-09-4] Handwash sink not accessible for employee use at all times....blocked by big garbage can, broom at kitchen, employee removed . **Corrected On-Site** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....regular milk 52F, 2% milk 57F, skim 48F in tall reach in cooler by coffee station, operator not sure how long food being held out of temperature. .... shredded cheese 47F, tzatziki sauce 47F, hummus 47F , cream cream cheese 46F in tall reach in cooler at kitchen, food not prepped or portion today . **Warning**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...opened hamburger package with / above ready to eat chicken at reach in freezer . Employee properly stored. **Corrected On-Site** **Warning**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....roasted pepper can opened last week , not date marked . Shredded cheese opened from bags ,not date marked at reach in cooler . Employee discarded food. **Corrective Action Taken** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing....stored trays, towel , dumped cereal in handwashing sink at dishwashing area. Employee removed and cleaned . **Corrected On-Site** **Warning**