HYATT PLACE JACKSONVILLE AIRPORT

Name: HYATT PLACE JACKSONVILLE AIRPORT
Address: 14565 DUVAL RD, JACKSONVILLE, FL, 32218, US
Rating: 93

14565 DUVAL RD, JACKSONVILLE, FL 32218

License #2614313

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HYATT PLACE JACKSONVILLE AIRPORT in JACKSONVILLE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. At cook line, plastic togo containers and lids stored on to shelf not inverted. Operator inverted single service items.
[31A-11-4] Handwash sink used for purposes other than handwashing. In kitchen next to juice dispenser, cloth towel stored in sink. Operator removed.
[33-16-4] Open dumpster lid. Both lids open on dumpster.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in bottom of mop sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. In reach-in cooler C5, interior bottom has build up of juice residue.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris/stains.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone and key chain on reach-in cooler counter. Employee removed items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler under buffet hot bar, case of raw ribeyes stored over cases of butter and cream cheese. Operator stated ribeyes are being held for guest. Guests picked up ribeyes during inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quat sanitizer for sanitizer buckets and triple sinks, no quat test strips available.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse