🪰1,189,182 violations tracked across 67 Florida counties

HYATT PLACE JACKSONVILLE

4742 TOWN CENTER PKWY, JACKSONVILLE, FL 32246

License #2615555

🏨 Hotel/Resort ℹ️
86 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 12, 2026 · 8 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

HYATT PLACE JACKSONVILLE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves and offers under cooked raw salmon on catering menu and has no consumer advisory notice posted on any menus. Provided handout and operator placing verbiage on catering menu
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
  • [01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serves and offers under cooked raw salmon on catering menu and has no invoice with freezing parameters or parasite destruction letter. Operator calling food representatives to get information. Operator received parasite destruction letter during inspection Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device. Inspector uses state issue device to test machine during inspection.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw prep frozen chicken stored over raw prep frozen salmon on shelf in walk in freezer. Employee properly stored
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Under handle of double door upright reach in freezer soiled with food debris. Employee cleaned
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin shield with black mold like build up in kitchen area. Employee cleaned
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal bag stored on top of dry storage food bin in kitchen. Employee removed
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