HYATT PLACE JACKSONVILLE

Name: HYATT PLACE JACKSONVILLE
Address: 4742 TOWN CENTER PKWY, JACKSONVILLE, FL, 32246, US
Rating: 87

4742 TOWN CENTER PKWY, JACKSONVILLE, FL 32246

License #2615555

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

August 12, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HYATT PLACE JACKSONVILLE in JACKSONVILLE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

HYATT PLACE JACKSONVILLE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin shield with black mold like build up in kitchen area. Employee cleaned
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Under handle of double door upright reach in freezer soiled with food debris. Employee cleaned
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal bag stored on top of dry storage food bin in kitchen. Employee removed
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device. Inspector uses state issue device to test machine during inspection.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves and offers under cooked raw salmon on catering menu and has no consumer advisory notice posted on any menus. Provided handout and operator placing verbiage on catering menu
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw prep frozen chicken stored over raw prep frozen salmon on shelf in walk in freezer. Employee properly stored
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serves and offers under cooked raw salmon on catering menu and has no invoice with freezing parameters or parasite destruction letter. Operator calling food representatives to get information. Operator received parasite destruction letter during inspection Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.