HYATT PLACE SARASOTA/BRADENTON AIRPORT

Name: HYATT PLACE SARASOTA/BRADENTON AIRPORT
Address: 950 UNIVERSITY PKWY, SARASOTA, FL, 34234, US
Rating: 89.8

950 UNIVERSITY PKWY, SARASOTA, FL 34234

License #6805089

🏨 Hotel/Resort ℹ️

89.8 Grade B / 100

Solid Health Score

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Latest inspection

August 29, 2025 · 6 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HYATT PLACE SARASOTA/BRADENTON AIRPORT in SARASOTA currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on August 29, 2025. Across those visits, inspectors documented 20 total violations — 5 critical, 9 major, 6 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 13, 2023

The latest inspection on August 29, 2025 shows 6 observation rows: 3 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Would you eat here?

HYATT PLACE SARASOTA/BRADENTON AIRPORT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[33-11-4] Missing drain plug at dumpster. Observed their dumpster missing a drain plug.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut fruit in a reach in cooler. Operator moved the eggs.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the front bar cooler and the back central cooler respectively: Milk (48F - Cold Holding); Cut fruit (52F - Cold Holding). Operator stated the milk had been there for more than a day while the fruit had been there approximately 2hrs. Operator willingly disposed of the milk and moved the fruit to a working fridge.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front bar cooler and the back central cooler respectively: Milk (48F - Cold Holding); Cut fruit (52F - Cold Holding). Operator stated the milk had been there for more than a day while the fruit had been there approximately 2hrs. Operator willingly disposed of the milk and moved the fruit to a working fridge.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the bar hand sink used to dump ice. Operator removed the ice.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed the bar hand sink without paper towels. Operator placed more there.

Disposition: Warning Issued
[32-12-5] Covered waste receptacle not provided in womens bathroom. Observed no covered receptacle at the shared employee restroom. Operator put a trashcan with a lid there.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sings at the dish wash area Dan bar area hand wash sinks. Operator put hand wash sings up.
[25-05-4] Single-service articles improperly stored. Observed a case of single service cups stored on the floor of the drys storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line standing reach in cooler: Canadian bacon (55F - Cold Holding). Operator stated it had been there for approximately 2hrs. Operator removed lid in the Ambient 39F cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed on the breakfast bar: Hard boiled eggs (45F - Cold Holding); Shredded cheese (45F - Cold Holding); Salsa (45F - Cold Holding); Butter chips (46F - Cold Holding). Operator stated they had been there for approximately 1hr. Operator swapped them out for new product in the reach in cooler. Observed in the bar reach in cooler: Milk (46F - Cold Holding) Operator stated it had been there approximately 1hr. Operator placed milk in a kitchen reach in cooler and lowered the temperature of the bar cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the hot holding section of the breakfast buffet: Canadian bacon (105F - Hot Holding); Scrambled eggs (125F - Hot Holding). Operator stated it had been out for approximately 30 minutes. Operator reheated foods and turned up the heat lamps.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed and handwash sink blocked off with container used to hold clean dishes. Operator removed container and dishes.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working in food service and prep without a manager on site.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar hand wash sink. Operator put more paper towels.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and sent them more copies.
[31B-03-4] No soap provided at handwash sink. Observed no soap at either kitchen hand wash sinks. Operator put more soap.
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Observed self serve apples without wraps or utensils.