HYATT PLACE WESLEY CHAPEL

Name: HYATT PLACE WESLEY CHAPEL
Address: 26000 SIERRA CENTER BLVD, LUTZ, FL, 33559, US
Rating: 92

26000 SIERRA CENTER BLVD, LUTZ, FL 33559

License #3918204

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HYATT PLACE WESLEY CHAPEL in LUTZ currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 included 2 critical violations, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons no date marked over 24 hours in reach in cooler, operator marked it correctly
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No tested device available for high temperature dish machine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled and black mold substance buildup in reach in cooler under oven
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee dirk on prep table in kitchen, operator removed it
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed soft copy to operator
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dish washer touched dirty dishes then placed clean dish on shelf without washing hand and change gloves.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Boiled eggs, shredded cheese no time mark , operator stated that they placed them at 6 am and business stops at 9 am. After they will discard the items.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both of hand sink in kitchen. Operator refilled it
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation

Community reaction

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Community pulse