HYATT REGENCY JACKSONVILLE RIVERFRONT

Name: HYATT REGENCY JACKSONVILLE RIVERFRONT
Address: 225 E COASTLINE DR, JACKSONVILLE, FL, 32202, US
Rating: 81.6

225 E COASTLINE DR, JACKSONVILLE, FL 32202

License #2612824

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HYATT REGENCY JACKSONVILLE RIVERFRONT in JACKSONVILLE currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has imported detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 included 2 critical violations, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, employee removed it from bag
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook cooking with no beard guard
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with old build up
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at coffee front area dusty
[25-05-4] Single-service articles improperly stored. Box with gloves on floor, coffee area, employee placed them on shelf
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet in prep sink by walk in cooler
[31B-03-4] No soap provided at handwash sink. Hand sink in server area, employee placed some
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By hand sink close to cook line
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In hand sink by storage closet to walk in cooler, no water comes out
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket at cook line, employee got new solution, 150ppm
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. A couple missing by dish machine
[35A-02-7] Live, small flying insects found. One by prep cooler, cook line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and jacket above food in shelf inside office, back prep area, employee moved it
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. One is broken and gap, employee fixed the gap, also gap on hood in back prep kitchen, fixed by employee
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage on shelf above raw bacon in walk in cooler in back kitchen, employee rearranged

Community reaction

What do locals think?

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Community pulse