HYATT REGENCY JACKSONVILLE RIVERFRONT

Name: HYATT REGENCY JACKSONVILLE RIVERFRONT
Address: 225 E COASTLINE DR, JACKSONVILLE, FL, 32202, US
Rating: 82

225 E COASTLINE DR, JACKSONVILLE, FL 32202

License #2612824

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 30, 2026 · 8 findings · 4 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HYATT REGENCY JACKSONVILLE RIVERFRONT in JACKSONVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 2 major, 2 minor.

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Record snapshot

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Inspections on file

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The latest inspection on July 30, 2026 shows 8 observation rows: 4 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on stand up reach-in cooler in bakery area and gasket on hot banquet kitchen cooler soiled. Also, exterior of flour and sugar bins soiled. Employee cleaned bins during this inspection.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed raw salmon stored in direct contact of non food grade towel in reach-in cooler on cook line. Operator removed blue towel.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready to eat sausage in walk in freezer-not all products commercially packaged. Operator removed raw fish to properly store.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed one can of ocean clams dented and crimped in middle of can. See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in front service area and in back bar area. Operator replenished paper towels at both hand wash sinks.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at prep table soiled. Also, holster for soda gun in back bar area soiled. Also, three cutting boards on flip top reach-in coolers on cook line soiled/ stained.
[41-10-4] Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substance stored next to small plates on counter in dining area. Employee removed both spray bottles of cleaners.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed foods in grab and go area of market missing date the product was prepared.

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Community reaction

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Community pulse