🪰554,782 violations tracked across 67 Florida counties

HYATTE PLACE ORLANDO AIRPORT

5435 FORBES PLACE, ORLANDO, FL 32812

License #5809392

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

HYATTE PLACE ORLANDO AIRPORT in ORLANDO currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 12, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch stored at the reach-in cooler at the kitchen operator sit it to the corner and identified.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table .
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese cup (47F - Cold Holding); butter cup (50f - Cold Holding) Operator stated its been out less than 4 hours and decided to added to the time control sheet .
  • [14-11-5] Equipment in poor repair. Gasket torn at the eggs cooler .
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowles stored not inverted at the storage area next to dishwasher. Operator fix it .
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic containers not inverted at the storage shelf top of make table . Operator fix it .
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Used to dump water from a vacuum by the maintenance.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HYATTE PLACE ORLANDO AIRPORT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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