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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HYDERABAD CAFE in ORLANDO currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 4 major, 13 minor.
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What stands out in this inspection history
The latest inspection on August 27, 2026 shows 19 observation rows: 2 critical, 4 major, and 13 minor.
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What do locals think?
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Would you eat here?
HYDERABAD CAFE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler, operator relocated
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. On cooks line , in between reach in coolers, operator removed and sanitized knives
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in standing water of 68F
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch on during inspection
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl in container of panner cheese , operator removed Bowl in cooked chicken , operator removed
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
- [22-02-4] Food-contact surface soiled/stained with food debris, mold-like substance or slime. -white cutting boards
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. By prep sink area
- [36-22-4] Floor area(s) covered with standing water. By dish machine area
- [36-24-5] Hole in or other damage to wall. Wall in disrepair across from clean dish rack by prep sink
- [16-03-4] Accumulation of debris inside warewashing machine.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar underneath prep table by cooks line not labeled
- [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. By three compartment sink
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
- [14-69-4] Ice buildup in reach-in freezer by front counter area
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine 0 ppm, chlorine bucket was empty , per operator is it not going to get changed until Friday when vendor comes to establishment. Dish washer set up three compartment
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 2 months per operator. Provided manager with employee agreement form
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server, two employees with no proof of training Per operator one employee has been working for more than a year. Other employee less than 2 months provided employee agreement for one employee
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