I AM LATIN CAFE

Name: I AM LATIN CAFE
Address: 2022 NW 21ST AVE, MIAMI, FL, 33142, US

2022 NW 21ST AVE, MIAMI, FL 33142

License #2326680

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 53.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

16.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing above walk in cooler at the back of house.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled throughout kitchen area. **Repeat Violation**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed both employees wearing rings and bracelets while working the coffee station, and working the sandwich station.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee working coffee station with no hair restraint. Operator put hair restraint onsite. **Corrected On-Site**
[14-11-5] Equipment in poor repair. Observed door for reach in cooler with only beverages, in disrepair.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tiles in disrepair throughout kitchen area. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers and reach in freezers. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust at the entrance of kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet rags left on top of cutting boards on prep area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with liquid/sauces and no labels.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch the lid of the trash can, then continued to work as normal no handwashing. Coached employee on proper handwashing. Employee washed hands onsite. **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed empty milk container inside handwashing sink. Employee removed milk container onsite. **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels onsite. **Corrected On-Site**
[31B-03-4] No soap provided at handwash sink. Operator placed hand soap on site. **Corrected On-Site**