I HEART FRIES

Name: I HEART FRIES
Address: 1675 W 49 ST UNIT 1380, HIALEAH, FL, 33012, US
Rating: 61.3

1675 W 49 ST UNIT 1380, HIALEAH, FL 33012

License #2335507

🍽️ American ℹ️

61.3 Grade F / 100

Failing Health Score

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Latest inspection

December 23, 2025 · 12 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

I HEART FRIES in HIALEAH currently holds an InspectFL Health Score of 61.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on December 23, 2025. Across those visits, inspectors documented 70 total violations — 9 critical, 9 major, 52 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on December 23, 2025 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

I HEART FRIES has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris splashes on walls at kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles and vents soiled throughout kitchen.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing wrist watches while preparing and serving food.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed operator cooking no hair restraint.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers, walk in cooler, hood filters grease.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed ceiling tiles vertical cooler at kitchen, soiled interior.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks changing tasks, returning to work , changed gloves without washing hands their hands first.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment serving food to customers at time of inspection, Observed license expired 10/01/2025
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach in freezer, raw shrimp stored over mozzarella sticks. Operator stored raw shrimp under mozzarella sticks.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves inside can opener, interior of microwave and oven soiled.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen preparing food no hair restraint.
[08B-38-4] Food stored on floor. Observed inside walk in cooler container with raw be stored on the floor. Employee stored beef container six inches ab the floor.
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed oven utensil stored on top of trash can at kitchen
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen utensils on water at 100 F
[25-05-4] Single-service articles improperly stored. Observed boxes with single serve containers stored on the floor.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed trough out kitchen.
[12A-19-4] Employee washed hands with cold water. Observed no hot water available at hand sink at kitchen, employee washing hands with cold water.
[08A-16-5] Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed at reach in cooler raw be stored next to cooked chicken.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed gallon of milk stored inside ice machine, with drinking ice.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen reach in cooler cut lettuce (46F - Cold Holding), shredded lettuce (52F - Cold Holding); cut tomatoes (49F - Cooling); sour cream (54F - Cold Holding); raw beef (47F - Cold Holding); cooked chicken (45F - Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink at kitchen used as a dump sink.
[27-16-4] Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink at kitchen, hot water faucet no working, no hot water at hand sink.